Self-sufficiency by 2025

Our aim is to be self-sufficient in vegetables, eggs, milk and meat by the end of 2025. That's why we've recently built a chicken coop with a large open space that can accommodate up to 100 chickens, which will provide us with eggs and meat. And we are building a barn for our cows, which will provide our children with milk, which can bee processed to cream or cheese. In addition, we have greatly expanded our areas for the cultivation of vegetables, cereals and maize.